All Day Menu

ANTIPASTI

Bruschetta Fresco

Vine ripened tomatoes, basil, oregano, garlic and extra virgin olive oil topped with burrata cheese with balsamic reduction. 13

​

Artichoke Bruschetta

Sun-dried tomatoes and artichoke hearts, 
topped with melted mozzarella. 9

Caprese

Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil and fresh basil. 12

​

Calamari Fritti

Deep fried calamari served with lemon, 
marinara, and tartar sauce. 15

​

Tagliere

Assorted fine cured meats and cheeses. 20

ZUPPE

Minestrone

Bowl of seasonal vegetables in a light broth. 9

Soup of the Day

Made fresh daily. 9

Pasta e Fagioli

Bowl of canellini bean soup, pancetta and pasta in a light broth. 9

SALADS

Mista

Baby lettuce, Roma tomatoes, carrots and cucumbers in balsamic dressing. 8

​

Barbabietola

Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing. 11

Cesare

Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan cheese. 11

​

Pera

Mixed greens, Roma tomatoes, pears, Gorgonzola cheese and caramelized walnuts in lime herbs dressing. 11

PANINI

Panino all Salsciccia

Italian sausage, roasted onions, roasted bell peppers and marinara sauce. Lunch 12 • Dinner 18

​

Panino di Pollo alla Folata

Breaded chicken breast, mozzarella, roasted onions, light house pesto. Lunch 12 • Dinner 18

​

Panino alla Polpette

Meatballs, mozzarella cheese and Bolognese sauce.

Lunch 12 • Dinner 18

Panino con Salumi

Prosciutto, salami, speck, aged mozzarella and ham.

Lunch 12 • Dinner 18

​

Panino all Bruschetta

Grilled chicken, Roma tomatoes, fresh buffalo mozzarella, basil and oregano. Lunch 12 • Dinner 18

​

Panino Vegetariano

Grilled eggplant and zucchini, tomatoes, roasted onions and bell peppers, sautéed mushrooms and fresh buffalo mozzarella. Lunch 12 • Dinner 18

PIZZA

​

Gluten Free Option +3

Margherita

San Marzano, fresh basil, mozzarella, oregano. 13

​

Capricciosa

San Marzano, mushrooms, artichoke hearts, ham and black olives and mozzarella. 18

​

Calzone

Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta and San Marzano pomodoro sauce. 13

​

Panzerotti

Deep-fried folded pizza stuffed with mozzarella, capers and San Marzano pomodoro sauce. 12

The Dune

Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil. 19

​

Vegetariana

San Marzano, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes and sautéed mushrooms. 15

​

Monte Bianco

Pizza topped with fresh buffalo mozzarella, prosciutto di parma, arugula and mascarpone cheese. 19

MEATBALLS

SELECT YOUR SAUCE

3 Homemade Meatballs. 9

Marinara

​

Bolognese

​

Alfredo

​

Arrabbiata

​

Red Pepper & Onion

​

Pesto

MAKE YOUR OWN

Select 1 Addition +7

​

Pasta

​

Vegetables

​

Quinoa

​

Salad

​

Polenta

​

Mashed Potatoes

PRIMI

​

Gluten Free Option +3

Spaghetti Meatball

Spaghetti pasta with homemade meatball in Bolognese sauce. 16

​

Fettuccine Alfredo

Homemade fettuccine in Parmesan cream sauce. 15

Add chicken +4 or add shrimp +7

​

Baked Penne

Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese and melted mozzarella. 18

​

Capellini al Fresco

Angel hair pasta sautéed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil and fresh diced mozzarella. 18

​

Spaghetti Carbonara

Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese in a light touch of cream. 19

​

Ravioli di Zucca

Homemade ravioli filled with butternut squash, sage and butter sauce and a touch of cream. 20

​

Ravioli di Ricotta

Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce. 20

​

Lasagna al Forno

Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese. 19

Pollo Pesto Lasagna

Fresh homemade lasagna with pesto, besciamella, mozzarella and chicken. 19

​

Rigatoni all Salsiccia

Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce. 19

​

Gnocchi alla Sorrentina

Homemade gnocchi with marinara sauce, fresh mozzarella and basil served in a pizza crust nest. 20

​

Risotto con Funghi e Spinaci

Tender arborio rice cooked with porcini mushrooms, spinach, vegetable broth and Parmesan cheese. 19

​

Orecchiette e Braciole

Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic cooked in tomato sauce. 23

​

Mama’s Famous Mac & Cheese

Four-cheese rigatoni topped with braised short ribs. 25

​

Penne Salmone

Penne pasta with salmon sautéed with fresh salmon in a creamy vodka sauce. 21

​

Linguine Pescatora

Homemade black squid linguine pasta sautéed with fresh seafood with a wine and marinara sauce. 25

SECONDI

​

Served with steamed organic vegetables and potatoes.

Pollo Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and mozzarella. 21

​

Pollo Romano

Sautéed chicken breast with artichokes, eggplant, capers and fresh tomatoes in light demi-glaze sauce. 21

​

Pollo Valdostano

Sautéed chicken breast with garlic, mushrooms, extra virgin olive oil, topped with Black Forest ham and melted mozzarella cheese in a demi-glaze sauce. 21

​

Maiale alla Mostarda

Pork tenderloin sautéed with mushrooms and Dijon mustard sauce. 24

Costolette di Agnello

Imported half rack of New Zealand lamb roasted with herbs and red wine. 26

​

Italian Braised Short Ribs

Braised short ribs in red wine sauce served with polenta. 26

​

Salmone Piccata

Grilled salmon served in white wine, capers and lemon sauce. 26

​

Merluzzo Amalfitana

Fresh catch of the day cooked in white wine sauce topped with fresh tomato mozzarella basil and oregano. 26

​

Scaloppine di Vitello

Breaded veal cutlets served in mushrooms and Marsala wine sauce. 26

3-COURSE MEAL DEALS

3 Courses + Bread Knots for $20

​

Available for Dine-In or Take-Out 11am - 2pm Daily

I DOLCI

Cannoli alla Siciliana 

Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio. 9

​

Tiramisu

Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa. 9

​

Italian Cheesecake

Baked cheesecake made with ricotta cheese. 9

​

Torta di Cioccolato

Rich flourless chocolate cake topped with raspberry and house whipped cream. 9

Panna Cotta

Creamy Italian flan. 9

​

Crème Brûlée 

Classic crème brûlée with a thin, caramelized sugar crust. 9

​

Profiterole 

Puffs filed with vanilla custard, topped with chocolate ganache and house whipped cream. 9

​

Mama's Gelatos & Sorbettos 

Mama's housemade gelatos & sorbets. 9

WINE & BEER

HOUSE WINE

Costello Montauto Chianti

Aromas of berry, underbrush and wild herb lead the nose. On the straightforward palate, hints of ground pepper accent Marasca cherry while dusty tannins lead light support.

Glass 13 • Bottle 40

​

Mezzacorona Merlot

Easy going red opens with aromas of dark fruit, red berry, toast and a whiff of cooking spice. The palate offers plum and clove and a hint of chocolate alongside soft tannins.

Glass 13 • Bottle 40

Monrosso Tuscan Red Blend

Burst with ripe cherry, blackberry and floral aromas and flavors, driven by lively acidity and elegant frame from Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese.

Glass 13 • Bottle 40

​

Villa Ponzi Pinto Grigio

Clear to light straw colored, this Pinot Grigio exhibits soft aromatic flavors of perfumed rose and soft honeysuckle that are attractive and indicative of refreshing rounded fruit stye. 

Glass 13 • Bottle 40

RED WINE

​

Tenuta Polvaro Cabernet Sauvignon

Full-bodied and dried with a unique elegance and well-balanced depth. Deep ruby color with magenta hues, complemented by aromas of blackberry, blueberry and dried herbs. Bottle 40

​

Costello Chianti

Aromas of berry, underbrush and wild herb lead nos. On the straightforward palate, hints of ground pepper accent Marasca cherry while dusty tannins lead light support. Bottle 40

​

Tenuta Polvaro Nero

Three outstanding grape varieties provide the framework for this distinctive red blend. Cabernet, Merlot and Malbec are combined to create aromas of spicy plum, black cherry and blackberry, plush texture. Bottle 48

​

Meiomi Pinot Noir

California Pinot Noir carries aromas of tobacco, dark fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry. Bottle 40

​

Marchesi Barolo

Dark garnet red color with pale to clear meniscus: earthy incense, dried cherry, sweet ashes and truffle nose. Bottle 45

​

 Wolff Petite Sirah

A full-bodied, inky dark wine with ripe fruits and extracted flavors. Classy and bold like no other directly from Wolff Vineyards. Bottle 56

WHITE WINE

​

Feudi San Gregorio Falanghina

Pale yellow, a little citrusy, but not too much on the nose. A medium body, high acid, short finish, dry. Lemon, grapefruit with a little tropical end. Bottle 48

​

Campo Grande Orvietto

It can be fun, fresh, tropical and concentrated with elegance increasingly, especially among Sardinian and Tuscan producers, we’re encountering enigmatically orange-zest offerings like this one. Bottle 40

​

Ferrari Carano Chardonnay

This Alexander Valley Chardonnay is a delicious wine with floral and fruit aromas of orange blossom, citrus, pear, figs, green apples with a hint of toast marshmallow and caramel. Bottle 48

​

Villa Ponzi Pinot Grigio

Clear to light straw-colored, this Pinot Grigio exhibits soft aromatic flavors of perfumed rose and soft honeysuckle that are attractive and indicative of refreshing rounded fruit stye. Bottle 40

​

Dough Sauvignon Blanc

Nice floral aromatics centering on jasmine and lemongrass with layers of lime zest and gooseberry. A round, lush mid-palate with flavors of ripe green melon and grapefruit and bright acid on the finish. Bottle 40

​

Bodvar Rosé

Dry, fresh with elegant with a deliciously intensive scent of raspberries, strawberries, orange and citrus. The aftertaste is long, fresh filled with citrus. Bottle 56

BIRRA & SPARKLING

​

Beer

9

​

Prosecco

12