All Day Menu
Served Tuesday - Sunday 11am - 9pm
ANTIPASTI
Bruschetta Fresco
Vine ripened tomatoes, basil, oregano, garlic and extra virgin olive oil topped with burrata cheese with balsamic reduction. 13
Artichoke Bruschetta
Sun-dried tomatoes and artichoke hearts,
topped with melted mozzarella. 9
Caprese
Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil and fresh basil. 12
Calamari Fritti
Deep fried calamari served with lemon,
marinara, and tartar sauce. 15
Tagliere
Assorted fine cured meats and cheeses. 20
ZUPPE
Minestrone
Bowl of seasonal vegetables in a light broth. 9
Soup of the Day
Made fresh daily. 9
Pasta e Fagioli
Bowl of canellini bean soup, pancetta and pasta in a light broth. 9
SALADS
Mista
Baby lettuce, Roma tomatoes, carrots and cucumbers in balsamic dressing. 8
Barbabietola
Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing. 11
Cesare
Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan cheese. 11
Pera
Mixed greens, Roma tomatoes, pears, Gorgonzola cheese and caramelized walnuts in lime herbs dressing. 11
PANINI
Panino all Salsciccia
Italian sausage, roasted onions, roasted bell peppers and marinara sauce. Lunch 12 • Dinner 18
Panino di Pollo alla Folata
Breaded chicken breast, mozzarella, roasted onions, light house pesto. Lunch 12 • Dinner 18
Panino alla Polpette
Meatballs, mozzarella cheese and Bolognese sauce.
Lunch 12 • Dinner 18
Panino con Salumi
Prosciutto, salami, speck, aged mozzarella and ham.
Lunch 12 • Dinner 18
Panino all Bruschetta
Grilled chicken, Roma tomatoes, fresh buffalo mozzarella, basil and oregano. Lunch 12 • Dinner 18
Panino Vegetariano
Grilled eggplant and zucchini, tomatoes, roasted onions and bell peppers, sautéed mushrooms and fresh buffalo mozzarella. Lunch 12 • Dinner 18
PIZZA
Gluten Free Option +3
Margherita
San Marzano, fresh basil, mozzarella, oregano. 13
Capricciosa
San Marzano, mushrooms, artichoke hearts, ham and black olives and mozzarella. 18
Calzone
Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta and San Marzano pomodoro sauce. 13
Panzerotti
Deep-fried folded pizza stuffed with mozzarella, capers and San Marzano pomodoro sauce. 12
The Dune
Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil. 19
Vegetariana
San Marzano, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes and sautéed mushrooms. 15
Monte Bianco
Pizza topped with fresh buffalo mozzarella, prosciutto di parma, arugula and mascarpone cheese. 19
MEATBALLS
SELECT YOUR SAUCE
3 Homemade Meatballs. 9
Marinara
Bolognese
Alfredo
Arrabbiata
Red Pepper & Onion
Pesto
MAKE YOUR OWN
Select 1 Addition +7
Pasta
Vegetables
Quinoa
Salad
Polenta
Mashed Potatoes
PRIMI
Gluten Free Option +3
Spaghetti Meatball
Spaghetti pasta with homemade meatball in Bolognese sauce. 16
Fettuccine Alfredo
Homemade fettuccine in Parmesan cream sauce. 15
Add chicken +4 or add shrimp +7
Baked Penne
Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese and melted mozzarella. 18
Capellini al Fresco
Angel hair pasta sautéed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil and fresh diced mozzarella. 18
Spaghetti Carbonara
Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese in a light touch of cream. 19
Ravioli di Zucca
Homemade ravioli filled with butternut squash, sage and butter sauce and a touch of cream. 20
Ravioli di Ricotta
Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce. 20
Lasagna al Forno
Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese. 19
Pollo Pesto Lasagna
Fresh homemade lasagna with pesto, besciamella, mozzarella and chicken. 19
Rigatoni all Salsiccia
Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce. 19
Gnocchi alla Sorrentina
Homemade gnocchi with marinara sauce, fresh mozzarella and basil served in a pizza crust nest. 20
Risotto con Funghi e Spinaci
Tender arborio rice cooked with porcini mushrooms, spinach, vegetable broth and Parmesan cheese. 19
Orecchiette e Braciole
Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic cooked in tomato sauce. 23
Mama’s Famous Mac & Cheese
Four-cheese rigatoni topped with braised short ribs. 25
Penne Salmone
Penne pasta with salmon sautéed with fresh salmon in a creamy vodka sauce. 21
Linguine Pescatora
Homemade black squid linguine pasta sautéed with fresh seafood with a wine and marinara sauce. 25
SECONDI
Served with steamed organic vegetables and potatoes.
Pollo Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and mozzarella. 21
Pollo Romano
Sautéed chicken breast with artichokes, eggplant, capers and fresh tomatoes in light demi-glaze sauce. 21
Pollo Valdostano
Sautéed chicken breast with garlic, mushrooms, extra virgin olive oil, topped with Black Forest ham and melted mozzarella cheese in a demi-glaze sauce. 21
Maiale alla Mostarda
Pork tenderloin sautéed with mushrooms and Dijon mustard sauce. 24
Costolette di Agnello
Imported half rack of New Zealand lamb roasted with herbs and red wine. 26
Italian Braised Short Ribs
Braised short ribs in red wine sauce served with polenta. 26
Salmone Piccata
Grilled salmon served in white wine, capers and lemon sauce. 26
Merluzzo Amalfitana
Fresh catch of the day cooked in white wine sauce topped with fresh tomato mozzarella basil and oregano. 26
Scaloppine di Vitello
Breaded veal cutlets served in mushrooms and Marsala wine sauce. 26
I DOLCI
Cannoli alla Siciliana
Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio. 9
Tiramisu
Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa. 9
Italian Cheesecake
Baked cheesecake made with ricotta cheese. 9
Torta di Cioccolato
Rich flourless chocolate cake topped with raspberry and house whipped cream. 9
Panna Cotta
Creamy Italian flan. 9
Crème Brûlée
Classic crème brûlée with a thin, caramelized sugar crust. 9
Profiterole
Puffs filed with vanilla custard, topped with chocolate ganache and house whipped cream. 9
Mama's Gelatos & Sorbettos
Mama's housemade gelatos & sorbets. 9
WINE & BEER
HOUSE WINE
Costello Montauto Chianti
Aromas of berry, underbrush and wild herb lead the nose. On the straightforward palate, hints of ground pepper accent Marasca cherry while dusty tannins lead light support.
Glass 13 • Bottle 40
Mezzacorona Merlot
Easy going red opens with aromas of dark fruit, red berry, toast and a whiff of cooking spice. The palate offers plum and clove and a hint of chocolate alongside soft tannins.
Glass 13 • Bottle 40
Monrosso Tuscan Red Blend
Burst with ripe cherry, blackberry and floral aromas and flavors, driven by lively acidity and elegant frame from Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese.
Glass 13 • Bottle 40
Villa Ponzi Pinto Grigio
Clear to light straw colored, this Pinot Grigio exhibits soft aromatic flavors of perfumed rose and soft honeysuckle that are attractive and indicative of refreshing rounded fruit stye.
Glass 13 • Bottle 40
RED WINE
Tenuta Polvaro Cabernet Sauvignon
Full-bodied and dried with a unique elegance and well-balanced depth. Deep ruby color with magenta hues, complemented by aromas of blackberry, blueberry and dried herbs. Bottle 40
Costello Chianti
Aromas of berry, underbrush and wild herb lead nos. On the straightforward palate, hints of ground pepper accent Marasca cherry while dusty tannins lead light support. Bottle 40
Tenuta Polvaro Nero
Three outstanding grape varieties provide the framework for this distinctive red blend. Cabernet, Merlot and Malbec are combined to create aromas of spicy plum, black cherry and blackberry, plush texture. Bottle 48
Meiomi Pinot Noir
California Pinot Noir carries aromas of tobacco, dark fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry. Bottle 40
Marchesi Barolo
Dark garnet red color with pale to clear meniscus: earthy incense, dried cherry, sweet ashes and truffle nose. Bottle 45
Wolff Petite Sirah
A full-bodied, inky dark wine with ripe fruits and extracted flavors. Classy and bold like no other directly from Wolff Vineyards. Bottle 56
WHITE WINE
Feudi San Gregorio Falanghina
Pale yellow, a little citrusy, but not too much on the nose. A medium body, high acid, short finish, dry. Lemon, grapefruit with a little tropical end. Bottle 48
Campo Grande Orvietto
It can be fun, fresh, tropical and concentrated with elegance increasingly, especially among Sardinian and Tuscan producers, we’re encountering enigmatically orange-zest offerings like this one. Bottle 40
Ferrari Carano Chardonnay
This Alexander Valley Chardonnay is a delicious wine with floral and fruit aromas of orange blossom, citrus, pear, figs, green apples with a hint of toast marshmallow and caramel. Bottle 48
Villa Ponzi Pinot Grigio
Clear to light straw-colored, this Pinot Grigio exhibits soft aromatic flavors of perfumed rose and soft honeysuckle that are attractive and indicative of refreshing rounded fruit stye. Bottle 40
Dough Sauvignon Blanc
Nice floral aromatics centering on jasmine and lemongrass with layers of lime zest and gooseberry. A round, lush mid-palate with flavors of ripe green melon and grapefruit and bright acid on the finish. Bottle 40
Bodvar Rosé
Dry, fresh with elegant with a deliciously intensive scent of raspberries, strawberries, orange and citrus. The aftertaste is long, fresh filled with citrus. Bottle 56
BIRRA & SPARKLING
Beer
9
Prosecco
12