All Day Menu

 

Served Every Day 11am - 9pm

ANTIPASTI

Bruschetta Fresco

Vine ripened tomatoes, basil, oregano, garlic and extra virgin olive oil topped with burrata cheese with balsamic reduction. 13

Artichoke Bruschetta

Sun-dried tomatoes and artichoke hearts, 
topped with melted mozzarella. 9

Caprese

Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil and fresh basil. 12

Calamari Fritti

Deep fried calamari served with lemon, 
marinara, and tartar sauce. 15

Tagliere

Assorted fine cured meats and cheeses. 20

ZUPPE

Minestrone

Bowl of seasonal vegetables in a light broth. 9

Soup of the Day

Made fresh daily. 9

Pasta e Fagioli

Bowl of canellini bean soup, pancetta and pasta in a light broth. 9

SALADS

Mista

Baby lettuce, Roma tomatoes, carrots and cucumbers in balsamic dressing. 8

Barbabietola

Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing. 11

Cesare

Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan cheese. 11

Pera

Mixed greens, Roma tomatoes, pears, Gorgonzola cheese and caramelized walnuts in lime herbs dressing. 11

PANINI

Panino all Salsciccia

Italian sausage, roasted onions, roasted bell peppers and marinara sauce. 12

Panino di Pollo alla Folata

Breaded chicken breast, mozzarella, roasted onions, light house pesto. 12

Panino alla Polpette

Meatballs, mozzarella cheese and Bolognese sauce. 12

Panino con Salumi

Prosciutto, salami, speck, aged mozzarella and ham. 12

Panino all Bruschetta

Grilled chicken, Roma tomatoes, fresh buffalo mozzarella, basil and oregano. 12

Panino Vegetariano

Grilled eggplant and zucchini, tomatoes, roasted onions and bell peppers, sautéed mushrooms and fresh buffalo mozzarella. 12

PIZZA

Gluten Free Option +3

Margherita

San Marzano, fresh basil, mozzarella, oregano. 13

Capricciosa

San Marzano, mushrooms, artichoke hearts, ham and black olives and mozzarella. 18

Calzone

Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta and San Marzano pomodoro sauce. 13

Panzerotti

Deep-fried folded pizza stuffed with mozzarella, capers and San Marzano pomodoro sauce. 12

The Dune

Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil. 19

Vegetariana

San Marzano, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes and sautéed mushrooms. 15

Monte Bianco

Pizza topped with fresh buffalo mozzarella, prosciutto di parma, arugula and mascarpone cheese. 19

MEATBALLS

SELECT YOUR SAUCE

3 Homemade Meatballs. 9

 

Marinara

Bolognese

Alfredo

Arrabbiata

Red Pepper & Onion

Pesto

MAKE YOUR OWN

Select 1 Addition +7

Pasta

Vegetables

Quinoa

Salad

Polenta

Mashed Potatoes

PRIMI

Gluten Free Option +3

Spaghetti Meatball

Spaghetti pasta with homemade meatball in Bolognese sauce. 16

Fettuccine Alfredo

Homemade fettuccine in Parmesan cream sauce. 15

Add chicken +4 or add shrimp +7

Baked Penne

Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese and melted mozzarella. 18

Capellini al Fresco

Angel hair pasta sautéed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil and fresh diced mozzarella. 18

Spaghetti Carbonara

Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese in a light touch of cream. 19

Ravioli di Zucca

Homemade ravioli filled with butternut squash, sage and butter sauce and a touch of cream. 20

Ravioli di Ricotta

Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce. 20

Lasagna al Forno

Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese. 19

Pollo Pesto Lasagna

Fresh homemade lasagna with pesto, besciamella, mozzarella and chicken. 19

Rigatoni all Salsiccia

Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce. 19

Gnocchi alla Sorrentina

Homemade gnocchi with marinara sauce, fresh mozzarella and basil served in a pizza crust nest. 20

Risotto con Funghi e Spinaci

Tender arborio rice cooked with porcini mushrooms, spinach, vegetable broth and Parmesan cheese. 19

Orecchiette e Braciole

Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic cooked in tomato sauce. 23

Mama’s Famous Mac & Cheese

Four-cheese rigatoni topped with braised short ribs. 25

Penne Salmone

Penne pasta with salmon sautéed with fresh salmon in a creamy vodka sauce. 21

Linguine Pescatora

Homemade black squid linguine pasta sautéed with fresh seafood with a wine and marinara sauce. 25

SECONDI

Served with steamed organic vegetables and potatoes.

Pollo Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and mozzarella. 21

Pollo Romano

Sautéed chicken breast with artichokes, eggplant, capers and fresh tomatoes in light demi-glaze sauce. 21

Pollo Valdostano

Sautéed chicken breast with garlic, mushrooms, extra virgin olive oil, topped with Black Forest ham and melted mozzarella cheese in a demi-glaze sauce. 21

Maiale alla Mostarda

Pork tenderloin sautéed with mushrooms and Dijon mustard sauce. 24

Costolette di Agnello

Imported half rack of New Zealand lamb roasted with herbs and red wine. 26

Italian Braised Short Ribs

Braised short ribs in red wine sauce served with polenta. 26

Salmone Piccata

Grilled salmon served in white wine, capers and lemon sauce. 26

Merluzzo Amalfitana

Fresh catch of the day cooked in white wine sauce topped with fresh tomato mozzarella basil and oregano. 26

Scaloppine di Vitello

Breaded veal cutlets served in mushrooms and Marsala wine sauce. 26

3-COURSE MEAL DEALS

3 Courses + Bread Knots for $20

Available for Take-Out 11am - 9pm Daily

Available for Dine-In Service 11am - 5pm Daily

MEAL DEAL #1

COURSE 1

Cesare

Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan cheese.

COURSE 2

Spaghetti Meatball

Spaghetti pasta with homemade meatball in Bolognese sauce.

COURSE 3

Flourless Chocolate Cake

Dense "fallen" cake made from an aerated chocolate custard.

MEAL DEAL #4

COURSE 1

Minestone

Bowl of seasonal vegetables in a light broth.

COURSE 2

Pollo Valdostano

Chicken breast sautéed with garlic, mushrooms, and extra virgin olive oil, topped with Black Forest ham and melted mozzarella cheese in a demi-glaze sauce.

COURSE 3

Italian Cheesecake

Baked cheesecake made with ricotta cheese.

MEAL DEAL #2

COURSE 1

Insalata Mista

Salad of baby lettuce, Roma tomatoes, carrots and cucumbers in balsamic dressing. GF

COURSE 2

Pollo Pesto Lasagna

Fresh homemade lasagna with pesto, besciamella, mozzarella and chicken.

COURSE 3

Tiramisu

Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa.

MEAL DEAL #5

COURSE 1

Caprese

Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil, and fresh basil.

COURSE 2

Orecchiette con Braciole

Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.

COURSE 3

Tiramisu

Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa.

MEAL DEAL #3

COURSE 1

Polpette

Signature two large meatballs in marinara.

COURSE 2

Spaghetti Carbonara

Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese in a light touch of cream.

COURSE 3

Crème Brûlée

Classic crème brûlée with a thin, caramelized sugar crust.

MEAL DEAL #6 (GF)

COURSE 1

Barbabietola

Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing.

COURSE 2

Risotto con Funghi e Spinaci

Tender arborio rice cooked with porcini mushrooms, spinach, vegetable broth and parmesan cheese.

COURSE 3

Flourless Chocolate Cake

Dense "fallen" cake made from an aerated chocolate custard.

I DOLCI

Cannoli alla Siciliana 

Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio. 9

Tiramisu

Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa. 9

Italian Cheesecake

Baked cheesecake made with ricotta cheese. 9

Torta di Cioccolato

Rich flourless chocolate cake topped with raspberry and house whipped cream. 9

Panna Cotta

Creamy Italian flan. 9

Crème Brûlée 

Classic crème brûlée with a thin, caramelized sugar crust. 9

Profiterole 

Puffs filed with vanilla custard, topped with chocolate ganache and house whipped cream. 9

Mama's Gelatos & Sorbettos 

Mama's housemade gelatos & sorbets. 9

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570 Higuera St., Suite 130

San Luis Obispo, CA 93401

Telephone:  805-544-0861

Open Daily 11am to 9pm

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