Party Platter Menu

 

ANTIPASTI

Small (serves 8) | Large (serves 16)

Bruschetta 

With artichokes, sun-dried tomatoes topped with mozzarella cheese with fresh tomatoes, basil, oregano and extra virgin olive oil with mushrooms and mozzarella cheese.

50 | 80

Rustici

Puff pastry filled with ricotta, mozzarella cheese and sautéed spinach.

60 | 100

Fritelle di Zucchini

Homemade round-shaped frittatas with zucchini.

60 |  90

Caprese

Skewers of buffalo mozzarella, tomatoes, oregano, extra virgin olive oil and fresh basil.

65 | 110

Meatballs

Homemade meatballs served with marinara.

65 | 110

Prosciutto e Melone

Fresh slices cantaloupe melon topped with Parma prosciutto.

60 | 100

Asparagus

Fresh steamed asparagus wrapped with Parma ham prosciutto.

60 | 100

Spiedini di Salsiccia

Skewers of Italian sausage and roasted garlic.

65 | 110

Fruit & Cheese Platters

Served with crackers.

70 | 120

INSALATA

Small (serves 8) | Large (serves 16)

Add chicken 36 | 72

Add shrimp 48 | 96

Mixed Italian Salad

Baby lettuce, Roma tomatoes, carrots and cucumbers in a balsamic dressing.

45 | 70

Traditional Caesar Salad

Romaine salad with homemade Caesar dressing, croutons and shaved Parmesan cheese.

50 | 80

Pear Gorgonzola Salad   

Mixed greens, Roma tomatoes, pears, gorgonzola cheese and caramelized walnuts in lime herb dressing.

50 | 80

Beet Salad 

Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese served with balsamic dressing.

50 | 80

PIZZA

 

Please allow 24 hours' notice.

Small (serves 8) | Large (serves 16)

Margherita

Pizza topped with tomato sauce, mozzarella, fresh basil and oregano.

50 | 80

Hawaiian

Pizza topped with tomato sauce, mozzarella cheese, ham and pineapple.

60 | 100

Diavola Pizza

Pizza topped with tomato sauce, mozzarella cheese, fresh basil, oregano, pepperoni, and spicy oil.

60 | 100

Capricciosa

Pizza topped with tomato sauce, mozzarella, mushrooms, artichoke hearts, ham and black olives.

65 | 110

The Dune

With Alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun-dried tomatoes.

80 | 140

PASTA E RISOTTI

Small (serves 8) | Large (serves 16)

Add meatball 36 | 48  •  Add chicken 36 | 48

Add sausage 36 | 48  •  Add shrimp 72 | 96

Add salmon 72 | 96

Pasta Primavera  

Fresh homemade pasta sautéed with garlic and extra virgin olive oil and served with seasonal veggies and Parmesan cheese.

70 | 120

Fettuccine Alfredo 

Homemade fettuccine pasta in creamy cheese sauce.

70 | 120

Penne all'Amatriciana

Penne pasta sautéed with onions, Italian bacon, fresh basil and white wine in spicy marinara.

70 | 120

Gnocchi di Patate al Pomodoro 

Homemade potato dumplings served in fresh marinara sauce, basil and Parmesan cheese.

70 | 120

Spaghetti & Meatballs

Spaghetti pasta with homemade meatballs in Bolognese sauce.

75 | 130

Rigatoni alla Salsiccia

Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce.

80 | 140

Risotto con Funghi e Spinaci 

Arborio rice with porcini mushrooms, spinach and Parmesan cheese.

70 | 120

Paella alla Valenciana  

Saffron-flavored rice with mussels, clams, shrimp, chicken, and sautéed fresh vegetables.

100 | 190

 

Lasagna al Forno 

Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese.

80 | 140

Pollo e Pesto Lasagna 

Fresh homemade lasagna filled with pesto, besciamella, Parmesan, mozzarella and chicken.

80 | 140

Baked Penne  

Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta and melted mozzarella cheese.

75 | 130

Ravioli di Ricotta 

Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce.

80 | 140

Ravioli di Zucca 

Homemade ravioli filled with butternut squash in butter and sage sauce with a touch of cream.

80 | 140

Orecchiette con Braciole 

Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.

110 | 200

CREATE YOUR OWN PASTA

Small (serves 8) | Large (serves 16)

Add meatball 36 | 48  •  Add chicken 36 | 48

Add sausage 36 | 48  •  Add shrimp 72 | 96

Add salmon 72 | 96

Choose a Pasta

 

Spaghetti

Penne

Choose a Sauce

 

Marinara  

50 | 75

Meat Sauce

90 | 120

CARNE E PESCE

Small (serves 8) | Large (serves 16)

Chicken Fiorentino

Chicken breast sautéed in white wine sauce topped with spinach and mozzarella cheese.

90 | 160

Pollo Romano

Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes in light demi-glace sauce.

90 | 160

Chicken Marsala

Chicken breast sautéed with mushrooms in a Marsala wine sauce.

90 | 160

 

Salmone Piccata

Grilled salmon served in white wine, capers and lemon sauce.

100 | 180

Pollo alla Cacciatora

Chicken breast sautéed with mushrooms, carrots, celery, onions, a touch of marinara sauce and red wine.

90 | 160

Chicken Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.

90 | 160

Pork Loin Dijon

Pork tenderloin sautéed with mushrooms and Dijon mustard sauce.

100 | 180

Pork Loin alle Mele

Pork tenderloin sautéed with apples and white wine sauce.

100 | 180

SIDES

 

Small (serves 8) | Large (serves 16)

Garlic Bread

30 | 45

Focaccia Bread

35 | 55

Roasted Potatoes

35 | 55

Fresh Steamed Vegetables

45 | 75

I DOLCI
(serves 8 - 16)

Cannoli alla Siciliana 

Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio. 

65

Tiramisu

Lady fingers soaked with espresso coffee and mascarpone cheese, topped with cocoa. 

75

Italian Cheesecake

Baked cheesecake made with ricotta cheese.

70

Profiterole

Puffs filled with vanilla custard, topped with chocolate ganache and whipped cream.

75

Torta di Cioccolato

Rich flourless chocolate cake topped with raspberry and whipped cream.

80