Catering Menu
ANTIPASTI
Small (serves 8) | Large (serves 16)
Bruschetta
With artichokes, sun-dried tomatoes topped with mozzarella cheese with fresh tomatoes, basil, oregano and extra virgin olive oil with mushrooms and mozzarella cheese.
40 | 80
Rustici
Puff pastry filled with ricotta, mozzarella cheese and sautéed spinach.
50 | 100
Fritelle di Zucchini
Homemade round-shaped frittatas with zucchini.
50 | 90
Caprese
Skewers of buffalo mozzarella, tomatoes, oregano, extra virgin olive oil and fresh basil.
55 | 100
Meatballs
Homemade meatballs served with marinara.
55 | 100
Prosciutto e Melone
Fresh slices cantaloupe melon topped with Parma prosciutto.
50 | 90
Asparagus
Fresh steamed asparagus wrapped with Parma ham prosciutto.
50 | 90
Spiedini di Salsiccia
Skewers of Italian sausage and roasted garlic.
55 | 100
Fruit & Cheese Platters
Served with crackers.
60 | 110
Sandwich Platter
Ask for selection - served with crackers.
65 | 105
INSALATA
Small (serves 8) | Large (serves 16)
Add chicken 12 | 24
Add shrimp 16 | 32
Mixed Italian Salad
Baby lettuce, Roma tomatoes, carrots and cucumbers in a balsamic dressing.
35 | 60
Traditional Caesar Salad
Romaine salad with homemade Caesar dressing, croutons and shaved Parmesan cheese.
40 | 70
Novella Salad
Mixed greens, Roma tomatoes, carrots, sun dried tomatoes, roasted pine nuts and goat cheese in lime herb dressing.
40 | 70
Spinach Salad
Baby spinach, Roma tomatoes, sautéed mushrooms and crispy bacon in balsamic dressing.
40 | 70
Pear Gorgonzola Salad
Mixed greens, Roma tomatoes, pears, gorgonzola cheese and caramelized walnuts in lime herb dressing.
40 | 70
Mixed Grilled Salad
Mixed greens, grilled eggplant, grilled zucchini, fresh tomatoes, roasted red onions, roasted bell peppers and sautéed mushrooms in balsamic dressing.
40 | 70
Beet Salad
Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese served with balsamic dressing.
40 | 70
PIZZA
Please allow 24 hours' notice.
Small (serves 8) | Large (serves 16)
Margherita
Pizza topped with tomato sauce, mozzarella, fresh basil and oregano.
40 | 70
Hawaiian
Pizza topped with tomato sauce, mozzarella cheese, ham and pineapple.
50 | 90
Diavola Pizza
Pizza topped with tomato sauce, mozzarella cheese, fresh basil, oregano, pepperoni, and spicy oil.
50 | 90
Capricciosa
Pizza topped with tomato sauce, mozzarella, mushrooms, artichoke hearts, ham and black olives.
55 | 100
The Dune
With Alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun-dried tomatoes.
70 | 130
Vegetariana
Pizza topped with tomato sauce, mozzarella cheese, fresh tomatoes, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, and sautéed mushrooms.
50 | 90
PASTA E RISOTTI
Small (serves 8) | Large (serves 16)
Add meatball 24 | 48 • Add chicken 12 | 24
Add sausage 12 | 24 • Add shrimp 28 | 56
Add salmon 28 | 56
Pasta Primavera
Fresh homemade pasta sautéed with garlic and extra virgin olive oil and served with seasonal veggies and Parmesan cheese.
60 | 110
Fettuccine Alfredo
Homemade fettuccine pasta in creamy cheese sauce.
60 | 110
Penne all'Amatriciana
Penne pasta sautéed with onions, Italian bacon, fresh basil and white wine in spicy marinara.
60 | 110
Gnocchi di Patate al Pomodoro
Homemade potato dumplings served in fresh marinara sauce, basil and Parmesan cheese.
60 | 100
Spaghetti & Meatballs
Spaghetti pasta with homemade meatballs in Bolognese sauce.
65 | 120
Rigatoni alla Salsiccia
Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce.
70 | 130
Risotto con Funghi e Spinaci
Arborio rice with porcini mushrooms, spinach and Parmesan cheese.
60 | 110
Paella alla Valenciana
Saffron-flavored rice with mussels, clams, shrimp, chicken, and sautéed fresh vegetables.
100 | 190
Lasagna al Forno
Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese.
70 | 130
Pollo e Pesto Lasagna
Fresh homemade lasagna filled with pesto, besciamella, Parmesan, mozzarella and chicken.
70 | 130
Baked Penne
Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta and melted mozzarella cheese.
65 | 120
Ravioli di Ricotta
Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce.
70 | 130
Ravioli di Zucca
Homemade ravioli filled with butternut squash in butter and sage sauce with a touch of cream.
70 | 130
Orecchiette con Braciole
Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.
100 | 190
Penne alla Scoglio
Penne pasta sautéed with clams, mussels, calamari, shrimp, and salmon in a garlic white wine sauce.
100 | 190
CREATE YOUR OWN PASTA
Choose a Pasta
Spaghetti
Rigatoni
Penne
Orecchiette
Fettuccine
Choose a Sauce
Marinara
40 | 80
Alfredo
40 | 80
Pesto
50 | 100
Meat Sauce
50 | 100
CARNE E PESCE
Small (serves 8) | Large (serves 16)
Chicken Fiorentino
Chicken breast sautéed in white wine sauce topped with spinach and mozzarella cheese.
80 | 150
Pollo Romano
Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes in light demi-glace sauce.
80 | 150
Chicken Marsala
Chicken breast sautéed with mushrooms in a Marsala wine sauce.
80 | 150
Salmone Piccata
Grilled salmon served in white wine, capers and lemon sauce.
90 | 170
Pollo alla Cacciatora
Chicken breast sautéed with mushrooms, carrots, celery, onions, a touch of marinara sauce and red wine.
80 | 150
Chicken Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.
80 | 150
SIDES
Small (serves 8) | Large (serves 16)
Garlic Bread
20 | 35
Focaccia Bread
25 | 45
Roasted Potatoes
25 | 45
Fresh Steamed Vegetables
35 | 65
I DOLCI
Cannoli alla Siciliana
Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio.
Serves 8-16. 55
Tiramisu
Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa.
Serves 8-16. 65
Mimosa Cake
Vanilla sponge cake filled with chantilly cream, pineapples and Malibu rum.
Serves 8-16. 60
Torta Golosa
Chocolate sponge cake filled with peaches, yogurt, ricotta cheese and whipped cream.
Serves 8-16. 60
Torta di Cioccolato
Rich flourless chocolate cake topped with raspberry and house whipped cream.
Serves 8-16. 70