Party Platter Menu
ANTIPASTI
Small (serves 8) | Large (serves 16)
Bruschetta
With artichokes, sun-dried tomatoes topped with mozzarella cheese with fresh tomatoes, basil, oregano and extra virgin olive oil with mushrooms and mozzarella cheese.
50 | 80
Rustici
Puff pastry filled with ricotta, mozzarella cheese and sautéed spinach.
60 | 100
Fritelle di Zucchini
Homemade round-shaped frittatas with zucchini.
60 | 90
Caprese
Skewers of buffalo mozzarella, tomatoes, oregano, extra virgin olive oil and fresh basil.
65 | 110
Meatballs
Homemade meatballs served with marinara.
65 | 110
Prosciutto e Melone
Fresh slices cantaloupe melon topped with Parma prosciutto.
60 | 100
Asparagus
Fresh steamed asparagus wrapped with Parma ham prosciutto.
60 | 100
Spiedini di Salsiccia
Skewers of Italian sausage and roasted garlic.
65 | 110
Fruit & Cheese Platters
Served with crackers.
70 | 120
INSALATA
Small (serves 8) | Large (serves 16)
Add chicken 36 | 72
Add shrimp 48 | 96
Mixed Italian Salad
Baby lettuce, Roma tomatoes, carrots and cucumbers in a balsamic dressing.
45 | 70
Traditional Caesar Salad
Romaine salad with homemade Caesar dressing, croutons and shaved Parmesan cheese.
50 | 80
Pear Gorgonzola Salad
Mixed greens, Roma tomatoes, pears, gorgonzola cheese and caramelized walnuts in lime herb dressing.
50 | 80
Beet Salad
Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese served with balsamic dressing.
50 | 80
PIZZA
Please allow 24 hours' notice.
Small (serves 8) | Large (serves 16)
Margherita
Pizza topped with tomato sauce, mozzarella, fresh basil and oregano.
50 | 80
Hawaiian
Pizza topped with tomato sauce, mozzarella cheese, ham and pineapple.
60 | 100
Diavola Pizza
Pizza topped with tomato sauce, mozzarella cheese, fresh basil, oregano, pepperoni, and spicy oil.
60 | 100
Capricciosa
Pizza topped with tomato sauce, mozzarella, mushrooms, artichoke hearts, ham and black olives.
65 | 110
The Dune
With Alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun-dried tomatoes.
80 | 140
PASTA E RISOTTI
Small (serves 8) | Large (serves 16)
Add meatball 36 | 48 • Add chicken 36 | 48
Add sausage 36 | 48 • Add shrimp 72 | 96
Add salmon 72 | 96
Pasta Primavera
Fresh homemade pasta sautéed with garlic and extra virgin olive oil and served with seasonal veggies and Parmesan cheese.
70 | 120
Fettuccine Alfredo
Homemade fettuccine pasta in creamy cheese sauce.
70 | 120
Penne all'Amatriciana
Penne pasta sautéed with onions, Italian bacon, fresh basil and white wine in spicy marinara.
70 | 120
Gnocchi di Patate al Pomodoro
Homemade potato dumplings served in fresh marinara sauce, basil and Parmesan cheese.
70 | 120
Spaghetti & Meatballs
Spaghetti pasta with homemade meatballs in Bolognese sauce.
75 | 130
Rigatoni alla Salsiccia
Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce.
80 | 140
Risotto con Funghi e Spinaci
Arborio rice with porcini mushrooms, spinach and Parmesan cheese.
70 | 120
Paella alla Valenciana
Saffron-flavored rice with mussels, clams, shrimp, chicken, and sautéed fresh vegetables.
100 | 190
Lasagna al Forno
Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese.
80 | 140
Pollo e Pesto Lasagna
Fresh homemade lasagna filled with pesto, besciamella, Parmesan, mozzarella and chicken.
80 | 140
Baked Penne
Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta and melted mozzarella cheese.
75 | 130
Ravioli di Ricotta
Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce.
80 | 140
Ravioli di Zucca
Homemade ravioli filled with butternut squash in butter and sage sauce with a touch of cream.
80 | 140
Orecchiette con Braciole
Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.
110 | 200
CREATE YOUR OWN PASTA
Small (serves 8) | Large (serves 16)
Add meatball 36 | 48 • Add chicken 36 | 48
Add sausage 36 | 48 • Add shrimp 72 | 96
Add salmon 72 | 96
Choose a Pasta
Spaghetti
Penne
Choose a Sauce
Marinara
50 | 75
Meat Sauce
90 | 120
CARNE E PESCE
Small (serves 8) | Large (serves 16)
Chicken Fiorentino
Chicken breast sautéed in white wine sauce topped with spinach and mozzarella cheese.
90 | 160
Pollo Romano
Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes in light demi-glace sauce.
90 | 160
Chicken Marsala
Chicken breast sautéed with mushrooms in a Marsala wine sauce.
90 | 160
Salmone Piccata
Grilled salmon served in white wine, capers and lemon sauce.
100 | 180
Pollo alla Cacciatora
Chicken breast sautéed with mushrooms, carrots, celery, onions, a touch of marinara sauce and red wine.
90 | 160
Chicken Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.
90 | 160
Pork Loin Dijon
Pork tenderloin sautéed with mushrooms and Dijon mustard sauce.
100 | 180
Pork Loin alle Mele
Pork tenderloin sautéed with apples and white wine sauce.
100 | 180
SIDES
Small (serves 8) | Large (serves 16)
Garlic Bread
30 | 45
Focaccia Bread
35 | 55
Roasted Potatoes
35 | 55
Fresh Steamed Vegetables
45 | 75
I DOLCI
(serves 8 - 16)
Cannoli alla Siciliana
Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio.
65
Tiramisu
Lady fingers soaked with espresso coffee and mascarpone cheese, topped with cocoa.
75
Italian Cheesecake
Baked cheesecake made with ricotta cheese.
70
Profiterole
Puffs filled with vanilla custard, topped with chocolate ganache and whipped cream.
75
Torta di Cioccolato
Rich flourless chocolate cake topped with raspberry and whipped cream.
80