Catering Menu



Small (serves 8) | Large (serves 16)


With artichokes, sun-dried tomatoes topped with mozzarella cheese with fresh tomatoes, basil, oregano and extra virgin olive oil with mushrooms and mozzarella cheese.

40 | 80


Puff pastry filled with ricotta, mozzarella cheese and sautéed spinach.

50 | 100

Fritelle di Zucchini

Homemade round-shaped frittatas with zucchini.

50 |  90


Skewers of buffalo mozzarella, tomatoes, oregano, extra virgin olive oil and fresh basil.

55 | 100


Homemade meatballs served with marinara.

55 | 100

Prosciutto e Melone

Fresh slices cantaloupe melon topped with Parma prosciutto.

50 | 90


Fresh steamed asparagus wrapped with Parma ham prosciutto.

50 | 90

Spiedini di Salsiccia

Skewers of Italian sausage and roasted garlic.

55 | 100

Fruit & Cheese Platters

Served with crackers.

60 | 110

Sandwich Platter

Ask for selection - served with crackers.

65 | 105


Small (serves 8) | Large (serves 16)

Add chicken 12 | 24

Add shrimp 16 | 32

Mixed Italian Salad

Baby lettuce, Roma tomatoes, carrots and cucumbers in a balsamic dressing.

35 | 60

Traditional Caesar Salad

Romaine salad with homemade Caesar dressing, croutons and shaved Parmesan cheese.

40 | 70

Novella Salad 

Mixed greens, Roma tomatoes, carrots, sun dried tomatoes, roasted pine nuts and goat cheese in lime herb dressing.

40 | 70

Spinach Salad 

Baby spinach, Roma tomatoes, sautéed mushrooms and crispy bacon in balsamic dressing.

40 | 70

Pear Gorgonzola Salad   

Mixed greens, Roma tomatoes, pears, gorgonzola cheese and caramelized walnuts in lime herb dressing.

40 | 70

Mixed Grilled Salad   

Mixed greens, grilled eggplant, grilled zucchini, fresh tomatoes, roasted red onions, roasted bell peppers and sautéed mushrooms in balsamic dressing.

40 | 70

Beet Salad 

Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese served with balsamic dressing.

40 | 70



Please allow 24 hours' notice.

Small (serves 8) | Large (serves 16)


Pizza topped with tomato sauce, mozzarella, fresh basil and oregano.

40 | 70


Pizza topped with tomato sauce, mozzarella cheese, ham and pineapple.

50 | 90

Diavola Pizza

Pizza topped with tomato sauce, mozzarella cheese, fresh basil, oregano, pepperoni, and spicy oil.

50 | 90


Pizza topped with tomato sauce, mozzarella, mushrooms, artichoke hearts, ham and black olives.

55 | 100

The Dune

With Alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun-dried tomatoes.

70 | 130


Pizza topped with tomato sauce, mozzarella cheese, fresh tomatoes, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, and sautéed mushrooms.

50 | 90


Small (serves 8) | Large (serves 16)

Add meatball 24 | 48  •  Add chicken 12 | 24

Add sausage 12 | 24  •  Add shrimp 28 | 56

Add salmon 28 | 56

Pasta Primavera  

Fresh homemade pasta sautéed with garlic and extra virgin olive oil and served with seasonal veggies and Parmesan cheese.

60 | 110

Eggplant Parmesan 

Beer battered eggplant baked with tomato sauce, fresh mozzarella and Parmesan cheese.

60 | 110

Fettuccine Alfredo 

Homemade fettuccine pasta in creamy cheese sauce.

60 | 110

Penne all'Amatriciana

Penne pasta sautéed with onions, Italian bacon, fresh basil and white wine in spicy marinara.

60 | 110

Gnocchi di Patate al Pomodoro 

Homemade potato dumplings served in fresh marinara sauce, basil and Parmesan cheese.

60 | 100

Spaghetti & Meatballs

Spaghetti pasta with homemade meatballs in Bolognese sauce.

65 | 120

Gnocchi di Zucca 

Homemade pumpkin dumplings in 4-cheese sauce (mozzarella, cheddar, Parmesan, provolone).

70 | 130

Rigatoni alla Salsiccia

Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce.

70 | 130

Risotto con Funghi e Spinaci 

Arborio rice with porcini mushrooms, spinach and Parmesan cheese.

60 | 110

Lasagna al Forno 

Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese.

70 | 130

Pollo e Pesto Lasagna 

Fresh homemade lasagna filled with pesto, besciamella, Parmesan, mozzarella and chicken.

70 | 130

Baked Penne  

Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta and melted mozzarella cheese.

65 | 120

Ravioli di Ricotta 

Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce.

70 | 130

Ravioli di Zucca 

Homemade ravioli filled with butternut squash in butter and sage sauce with a touch of cream.

70 | 130

Orecchiette con Braciole 

Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.

100 | 190

Penne alla Scoglio

Penne pasta sautéed with clams, mussels, calamari, shrimp, and salmon in a garlic white wine sauce.

100 | 190

Paella alla Valenciana  

Saffron-flavored rice with mussels, clams, shrimp, chicken, and sautéed fresh vegetables.

100 | 190


Choose a Pasta







Choose a Sauce



40 | 80


40 | 80


50 | 100

Meat Sauce

50 | 100


Small (serves 8) | Large (serves 16)

Chicken Fiorentino

Chicken breast sautéed in white wine sauce topped with spinach and mozzarella cheese.

80 | 150

Pollo Romano

Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes in light demi-glace sauce.

80 | 150

Chicken Marsala

Chicken breast sautéed with mushrooms in a Marsala wine sauce.

80 | 150

Pollo alla Cacciatora

Chicken breast sautéed with mushrooms, carrots, celery, onions, a touch of marinara sauce and red wine.

80 | 150

Chicken Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.

80 | 150

Salmone Piccata

Grilled salmon served in white wine, capers and lemon sauce.

90 | 170

Merluzzo all'Amalfitana

Bass fillet sautéed with white wine, topped with fresh Roma tomatoes, mozzarella cheese and fresh basil.

90 | 170

Spiedini di Pesce

Skewered grilled jumbo shrimp and calamari served in a lemon, extra virgin olive oil, and herb sauce.

90 | 170

Pork Loin Dijon

Pork tenderloin sautéed with mushrooms and Dijon mustard sauce.

90 | 170

Pork Loin alle Mele

Pork tenderloin sautéed with apples and white wine sauce.

90 | 170

Leg of Lamb

Tuscan style leg of lamb stuffed with garlic, fine herbs and Italian sausage in a red wine sauce. (Check for availability)

120 | 230



Small (serves 8) | Large (serves 16)

Garlic Bread

20 | 35

Focaccia Bread

25 | 45

Roasted Potatoes

25 | 45

Fresh Steamed Vegetables

35 | 65


Cannoli alla Siciliana 

Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio. 

Serves 8-16. 55


Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa. 

Serves 8-16. 65

Mimosa Cake 

Vanilla sponge cake filled with chantilly cream, pineapples and Malibu rum.

Serves 8-16. 60

Torta Golosa

Chocolate sponge cake filled with peaches, yogurt, ricotta cheese and whipped cream.

Serves 8-16. 60

Torta di Cioccolato

Rich flourless chocolate cake topped with raspberry and house whipped cream.

Serves 8-16. 70


Variety of homemade bite sized mini pastries. 

(Check for availability) 

2 each