ANTIPASTI
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Small (serves 8) | Large (serves 16)
Bruschetta 
With artichokes, sun-dried tomatoes topped with mozzarella cheese with fresh tomatoes, basil, oregano and extra virgin olive oil with mushrooms and mozzarella cheese.
50 | 80
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Rustici
Puff pastry filled with ricotta, mozzarella cheese and sautéed spinach.
60 | 100
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Fritelle di Zucchini
Homemade round-shaped frittatas with zucchini.
60 |  90
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Caprese
Skewers of buffalo mozzarella, tomatoes, oregano, extra virgin olive oil and fresh basil.
65 | 110
Meatballs
Homemade meatballs served with marinara.
65 | 110
Prosciutto e Melone
Fresh slices cantaloupe melon topped with Parma prosciutto.
60 | 100
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Asparagus
Fresh steamed asparagus wrapped with Parma ham prosciutto.
60 | 100
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Spiedini di Salsiccia
Skewers of Italian sausage and roasted garlic.
65 | 110
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Fruit & Cheese Platters
Served with crackers.
70 | 120
INSALATA
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Small (serves 8) | Large (serves 16)
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Add chicken 36 | 72
Add shrimp 48 | 96
Mixed Italian Salad
Baby lettuce, Roma tomatoes, carrots and cucumbers in a balsamic dressing.
45 | 70
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Traditional Caesar Salad
Romaine salad with homemade Caesar dressing, croutons and shaved Parmesan cheese.
50 | 80
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Pear Gorgonzola Salad   
Mixed greens, Roma tomatoes, pears, gorgonzola cheese and caramelized walnuts in lime herb dressing.
50 | 80
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Beet Salad 
Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese served with balsamic dressing.
50 | 80
PIZZA
Please allow 24 hours' notice.
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Small (serves 8) | Large (serves 16)
Margherita
Pizza topped with tomato sauce, mozzarella, fresh basil and oregano.
50 | 80
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Hawaiian
Pizza topped with tomato sauce, mozzarella cheese, ham and pineapple.
60 | 100
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Diavola Pizza
Pizza topped with tomato sauce, mozzarella cheese, fresh basil, oregano, pepperoni, and spicy oil.
60 | 100
Capricciosa
Pizza topped with tomato sauce, mozzarella, mushrooms, artichoke hearts, ham and black olives.
65 | 110
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The Dune
With Alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun-dried tomatoes.
80 | 140
PASTA E RISOTTI
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Small (serves 8) | Large (serves 16)
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Add meatball 36 | 48 • Add chicken 36 | 48
Add sausage 36 | 48 • Add shrimp 72 | 96
Add salmon 72 | 96
Pasta Primavera  
Fresh homemade pasta sautéed with garlic and extra virgin olive oil and served with seasonal veggies and Parmesan cheese.
70 | 120
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Fettuccine Alfredo 
Homemade fettuccine pasta in creamy cheese sauce.
70 | 120
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Penne all'Amatriciana
Penne pasta sautéed with onions, Italian bacon, fresh basil and white wine in spicy marinara.
70 | 120
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Gnocchi di Patate al Pomodoro 
Homemade potato dumplings served in fresh marinara sauce, basil and Parmesan cheese.
70 | 120
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Spaghetti & Meatballs
Spaghetti pasta with homemade meatballs in Bolognese sauce.
75 | 130
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Rigatoni alla Salsiccia
Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce.
80 | 140
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Risotto con Funghi e Spinaci 
Arborio rice with porcini mushrooms, spinach and Parmesan cheese.
70 | 120​
Lasagna al Forno 
Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese.
80 | 140
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Pollo e Pesto Lasagna 
Fresh homemade lasagna filled with pesto, besciamella, Parmesan, mozzarella and chicken.
80 | 140
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Baked Penne  
Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta and melted mozzarella cheese.
75 | 130
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Ravioli di Ricotta 
Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce.
80 | 140
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Ravioli di Zucca 
Homemade ravioli filled with butternut squash in butter and sage sauce with a touch of cream.
80 | 140
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Orecchiette con Braciole 
Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.
110 | 200
CREATE YOUR OWN PASTA
Small (serves 8) | Large (serves 16)
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Add meatball 36 | 48 • Add chicken 36 | 48
Add sausage 36 | 48 • Add shrimp 72 | 96
Add salmon 72 | 96
Choose a Pasta
Spaghetti
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Penne
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Choose a Sauce
Marinara  
50 | 75
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Meat Sauce
90 | 120
CARNE E PESCE
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Small (serves 8) | Large (serves 16)
Chicken Fiorentino
Chicken breast sautéed in white wine sauce topped with spinach and mozzarella cheese.
90 | 160
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Pollo Romano
Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes in light demi-glace sauce.
90 | 160
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Chicken Marsala
Chicken breast sautéed with mushrooms in a Marsala wine sauce.
90 | 160
Salmone Piccata
Grilled salmon served in white wine, capers and lemon sauce.
100 | 180
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Pollo alla Cacciatora
Chicken breast sautéed with mushrooms, carrots, celery, onions, a touch of marinara sauce and red wine.
90 | 160
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Chicken Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.
90 | 160
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Pork Loin Dijon
Pork tenderloin sautéed with mushrooms and Dijon mustard sauce.
100 | 180
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Pork Loin alle Mele
Pork tenderloin sautéed with apples and white wine sauce.
100 | 180
SIDES
Small (serves 8) | Large (serves 16)
Garlic Bread
30 | 45
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Focaccia Bread
35 | 55
Roasted Potatoes
35 | 55
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Fresh Steamed Vegetables
45 | 75
I DOLCI
(serves 8 - 16)
Cannoli alla Siciliana 
Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio.
65
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Tiramisu
Lady fingers soaked with espresso coffee and mascarpone cheese, topped with cocoa.
75
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Italian Cheesecake
Baked cheesecake made with ricotta cheese.
70
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Profiterole
Puffs filled with vanilla custard, topped with chocolate ganache and whipped cream.
75
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Torta di Cioccolato
Rich flourless chocolate cake topped with raspberry and whipped cream.
80