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Dinner Menu

 

Served Nightly 4pm - 9pm

Closed Mondays

ANTIPASTI

(GF) Gluten Free

Bruschetta al Fresca

Burrata, vine-ripened tomatoes, basil, oregano, garlic, extra virgin olive oil, balsamic reduction, bruschetta. 15

Eggplant Parmigiana

Baked eggplant with marinara sauce and mozzarella. 13

Caprese

Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil, fresh basil (GF). 13

Calamari Fritti

Deep-fried calamari, served with lemon, marinara, and tartar sauce. 17

Mama’s Meatballs

Two meatballs with house-made marinara or meat sauce. 10

Crudo di Salmone

Salmon carpaccio, lemon, capers, EVOO, red onion and arugula. 18

Arancini di Gamberi

Sicilian shrimp risotto croquettes in vodka sauce. 15

Cozze al Tegamino

Steamed mussels, fregola, sausage and saffron. 18

Tartara di Tonno

Yellowfin tuna, EVOO, lemon soy sauce, avocado, roe

and Pane Carasau. 19

Capesante al Marsala

Seared diver scallop served over polenta and marsala wine sauce. 22

Tagliere

Assorted fine Italian cured meats, and cheeses, olives, pickled vegetables, and breads.  23

SOUPS

(GF) Gluten Free

Minestrone

Seasonal vegetables in a light broth. (GF) 10

Pasta e Fagioli

Ccannellini bean soup, pancetta and pasta in a light broth. 10

Crema di Asparagi

Creamy asparagus soup. (GF) 10

Zuppa di Orzo

Chicken barley soup. 10

SALADS

Add Chicken 8  |  Shrimp 12  |  Salmon 12

(GF) Gluten Free

Mista

Baby lettuce, Roma tomatoes, carrots, cucumbers, balsamic dressing. (GF) 9

Barbabietola

Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing. (GF) 11

Cesare

Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan cheese. 11

Pera

Mixed greens, Roma tomatoes, pears, Gorgonzola cheese, caramelized walnuts, lime herbs dressing. (GF) 11

Spinaci

Spinach, tomaotes, sautéed mushrooms and bacon,

balsamic dressing (GF). 12

Mediterranean

Mixed greens, tomatoes, cucumber, Kalamata olives,

feta cheese and lime herbs dressing. 12

Burrata

Apulian Burratta, arugula, watermelon raddish,

cherry tomatoes, pesto aioli. (GF) 16

Tonno

Seared Togarashi ahi tuna, avocado, hard-boiled egg,

tomatoes, cucumber, oranges, lime herbs dressing. (GF) 18

PIZZA

Gluten Free (GF) Option +3

Margherita

San Marzano pomodoro sauce, fresh basil, mozzarella, oregano. 16

Capricciosa

San Marzano pomodoro sauce, mushrooms, artichoke hearts, ham, black olives, mozzarella. 20

Calzone

Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta, San Marzano pomodoro sauce. 18

The Dune

Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil. 22

Vegetariana

San Marzano pomodoro sauce, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes, sautéed mushrooms. 18

Monte Bianco

Pizza topped with fresh buffalo mozzarella, prosciutto di Parma, arugula, mascarpone. 22

Prosciutto Porcini

Pizza topped with creamy porcini mushroom, white truffle, mozzarella cheese, prosciutto di Parma. 22

Mortadella

Mortadella, fresh burrata and pistachio. 18

Salmone

Ricotta cheese, mozzarella, smoked salmon, green onions, lemon zest and mascarpone. 22

Diavola

Fire roasted peppers, Italian sausage, Nduja and Olio Santo. 20

HAND CRAFTED PASTA

Gluten Free (GF) Option +3

Spaghetti Meatball

Spaghetti pasta with homemade meatball in Bolognese sauce. 18

Fettuccine Alfredo

Homemade fettuccine in Parmesan cream sauce. 17

Add Chicken 12  |  Shrimp 12  |  Salmon 12

Baked Penne

Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese, melted mozzarella. 20

Capellini al Fresco

Angel hair pasta sautéed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil, fresh diced mozzarella. 21

Spaghetti Carbonara

Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese, in a light touch of cream. 20

Ravioli di Zucca

Homemade ravioli filled with butternut squash, creamy sage sauce. 22

Ravioli di Ricotta

Homemade ravioli pasta filled with ricotta cheese, sautéed spinach, served in marinara sauce. 22

Lasagna al Forno

Homemade lasagna with meat sauce, besciamella, mozzarella, Parmesan cheese. 20

Pollo Pesto Lasagna

Homemade lasagna, chicken, pesto, Besciamella, mozzarella. 20

Cacio e Pepe

Pecorino Romano cheese and black pepper. 19

Rigatoni alla Salsiccia

Rigatoni pasta sautéed with fresh Italian sausage, mushrooms, white wine, in light marinara. 22

Gnocchi alla Sorrentina

Homemade gnocchi with marinara sauce, fresh mozzarella, basil, served in a pizza crust nest. 24

Cavatelli alla Norcia

Cavatelli pasta, Italian sausage, mushrooms,

and Pecorino Romano, in creamy truffle sauce. 22

Linguine Pescatoria

Linguine pasta, clams, mussels, calamari, shrimps,

salmon, scallops, white wine & light marinara sauce. 30

Risotto Funghi

Homemade lasagna, chicken, pesto, Besciamella, mozzarella. 20

Orecchiette e Braciole

Ear-shaped pasta served with top sirloin steak filled with spices, Parmesan cheese, Italian pancetta, fresh garlic, cooked in tomato sauce. 26

Mama’s Famous Mac & Cheese

Four-cheese rigatoni topped with braised short ribs. 26

Penne Al Salmone

Penne pasta with sautéed salmon in a creamy vodka sauce. 24

Tortellacci

Torlellacci pasta filled with braised short ribs, served in ossobuco sauce. 25

Linguine Pesto e Gamberi

Linguine Pesto e Gamberi Linguine pasta served with pesto sauce and sautéed shrimps. 24

Linguine with Vongole e Bottarga di Muggine

Linguine pasta sautéed with garlic, EVOO, clams, and white wine finished with cured roe pouch. 28

ENTREES

Served with steamed organic vegetables and potatoes.

Gluten Free (GF)

Ossobuco

Braised veal shank with vegetables in a white wine sauce, served with Parmesan cheese risotto. 35

Pollo Romano

Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes, in light demi-glaze. 25

Pollo Marsala

Sautéed chicken breast with mushroom and marsala wine and light demi-glaze sauce. 25

Salmone Piccata

Grilled salmon served in white wine, capers, lemon sauce. 28

Sogliola alla Mugnaia

Sanddab cooked in white wine lemon butter sauce and roasted pine nuts. 28

Cioppino

Seafood stew with clams, mussels, calamari, shrimps, salmon, scallops in a light white wine and fresh tomato broth. 35

Bistecca ai Ferri

Black angus steak seasoned Italian style, grilled to perfection and house chimichurri (GF). 50

Cotoletta

Pork chop served your choice of:

• Breaded and topped with arugula, fresh tomato and shaved Parmesan or

• Parmigiana style with tomato sauce and mozzarella. 35

 

Costolette di Agnello

Half rack New Zealand Lamb roasted with herbs, served in red wine sauce. 30

DESSERTS

Cannoli alla Siciliana

Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, pistachio. 10

Tiramisu

Lady fingers with espresso coffee, mascarpone cheese, topped with cocoa. 10

Italian Cheesecake

Baked cheesecake made with ricotta cheese. 10

Torta di Cioccolato

Rich flourless chocolate cake topped with raspberry, house whipped cream. (GF) 10

Crème Brûlée

Classic crème brûlée with a thin, caramelized sugar crust. 10

Mama’s Gelatos & Sorbettos

Mama’s housemade gelatos and sorbets. (GF) 10

Bomba

Spumoni gelato in chocolate shell (GF). 10

Affogato al Caffe

Vanilla gelato drowned in espresso shot. (GF) 10

Bignè al Gelato

Cream puffs filled with gelato and topped with chocolate. 10

BEVERAGES

 

Sodas

Coca-Cola, Diet Coke,

Sprite, Dr Pepper 3
 

Iced Tea

3

Lemonade

3
 

San Pellegrino Soda

5
 

San Pellegrino Sparkling Water

5

Coffee

5

Espresso

5

Cappuccino

5

Latte

5

Hot Tea

5

 

BIRRA

9
 

Peroni

Stella 

Italian Spritz

Menabrea Bionda

Menabrea Lager

Fat Tire

WINE

Glass 14  |  Bottle 45

WHITE WINE

by the glass

Barone Fini Pinot Grigio 14

San Gregorio Falanghina 14

Elouan Chardonnay 14

One Stone Rosé 14

Rosossa Gavi 14

Flat Top Sauvignon Blanc 14

RED WINE

by the glass

Le Vigne Sangiovese 14

Cecchi Chianti Classico 14

Monrosso Super Noir 14

Tools Pinot Noir 14

Wolf Syrah 14

Ancient Peak Cabernet Sauvignon 14

WHITE WINE

by the bottle

Barone Fini Pinot Grigio 48

Elouan Chardonnay 48

 

San Gregorio Falanghina 50

 

Flat Top Sauvignon Blanc 50

 

Rosossa Gavi 52

 

One Stone Rose 52

 

Costamolino Vermentino 52

Pieropan Soave Classico 52

 

Prosecco 52

 

Cusumano Shamaris 54

 

Tolosa Chardonnay 56

 

Batar Toscana 110

RED WINE

by the bottle

Le Vigne Sangiovese 52

Cecchi Chianti Classico 52

Monrosso Super Tuscan 52

Cosumano Nero Davola 55

Zaccagnini Montepulciano d’Abruzzo 55

Ancient Peak Cabernet Sauvignon 55

Wolf Syrah 58

Tolosa Pinot Noir 58

Cosumano Benuara 58

Stolpman Sangiovese 58

Pio Cesare Barbera d’Alba 65

Rodney Strong Brothers Cabernet

Sauvignon 110

Amarone della Valpolicella 110

Da Milano Barolo 120

Brunello di Montalcino 185

BY THE BOTTLE

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